Traditionally, Industries that produced odour impacts on the surrounding communities had not many tools to tackle this issueFor this reason, these type of industries must pay special attention to the confinement, capture and control of the gases produced. Previously, not much time was dedicated to this subject, but currently, with the demand of citizens for better air quality, the training of technicians who manage the odour emission of an activity is essential.

The aim of this course will be to inform and train on the most important aspects to be taken into account for the proper management of odour emissions in odour emitting industries: how odours are measured, how they are controlled and which are the most relevant regulations and standards to carry out the control of the activity.